Meet Our Team
Our content is written, reviewed, and fact-checked by professionals with decades of hands-on experience in hospitality design, restaurant operations, and table management.
The People Behind the Content
Sarah brings over 10 years of experience covering restaurant technology. Before joining the editorial team, she managed a 200-seat family restaurant in Austin, TX, where she redesigned the floor plan three times to optimize covers per service. She writes about table layout strategy, reservation system selection, and the psychology of seating -- drawing on real operational experience that most writers lack.
Articles by Sarah →David has spent 15+ years consulting for restaurant chains across North America on POS integration, table management software, and seating capacity optimization. He has helped over 100 restaurants redesign their floor plans for improved traffic flow and server efficiency. His expertise in data-driven seating strategies ensures our content reflects proven, measurable approaches to table management.
Articles by David →Maria brings a background in hospitality technology and technical communications to her editing role. She ensures every article is accurate, clearly written, and actionable for restaurant operators of all sizes. She previously worked with a leading reservation platform provider and holds a degree in communications from UCLA. Her attention to detail keeps our table management content trustworthy and current.
Articles by Maria →